Tuesday, April 21, 2009

baked kale chips

I promised to let you know, so here it is:

baked kale chips are 5 million times better than kale/carrot/apple sludge.

wash and dry kale. tear into bite sized pieces.
toss with a drizzle of olive oil and some seasoned salt.
bake in a 350 degree oven on a parchment-paper lined baking sheet, approximately 10-15 minutes, catching them before they get brown.

feel good eating them.

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